Chinese Food
Delicious muxur meat
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After the Spring Festival, we need to make braised pork, four Xi meatballs, steamed fish... All delicious but time-consuming dishes. This wood whisker meat. As long as the meat is defrosted, the ingredients are ready for use. 10 minutes is enough. It's fast and delicious. It's also needed for new year's Eve dinner. This time, many new year's Eve meals need to use our bean and fruit soy sauce. It's full of flavor. It's a necessary seasoning for cooking.
Cooking ingredients
Cooking Steps
Step1:Soak dry fungus in cold water. Wash and cut into sections for use.
Step2:Wash one cucumber and cut into diamond pieces for use.
Step3:Tongji meat is thin. It's suitable for making muxur meat. Slice it. Marinate it for 10 minutes with a little salt and cooking wine.
Step4:Two eggs. Put in a spoonful of cooking wine and a spoonful of water after breaking up. The fried eggs are tender, smooth and delicious.
Step5:Put the salad oil in the hot pot. Put the eggs in the hot pot. Break them into shape and then put them out for use.
Step6:Cut a little ginger. Put a little salad oil in the hot pot. Stir fry the ginger. Then stir fry the meat slices.
Step7:Add the cut agaric. Add some soy sauce. Continue to stir fry. This time, Hua'er used the soy sauce of Jingxuan sent by bean and fruit. It's very fresh if you put it less. It's very good.
Step8:Add cucumber. Add some salt and a little sugar. Stir well. Add in the egg. It will be out of the pot in half a minute
Step9:This dish doesn't need to put a lot of seasonings. Fresh cucumber, nutritious agaric, delicious eggs and lean meat. It shows tenderness, freshness and smoothness.
Cooking tips:There are skills in making delicious dishes.
