Chinese Food
Everything is cooked in water -- spicy double color tofu
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I haven't eaten Chongqing hot pot for a long time. The selection of bean curd and duck blood is healthier than that of traditional hot pot. After a whole set of operation, it's fragrant and faint.
Cooking ingredients
Cooking Steps
Step1:Boiling water with a little salt and cooking oil. Scald lettuce; duck blood and marinated tofu thick slice flying water. Set aside.
Step2:Mash the garlic. Chop the spicy millet. Chop the coriander for later use. A hot pot bottom. Mashed garlic is the soul of this dis
Step3:Add one spoonful of sugar, one spoonful of oyster sauce, two spoonfuls of raw soy sauce, half of the thick soup treasure, and the clear water without tofu.
Step4:Keep cooking for 15 minutes. Let the tofu taste better.
Step5:Put the lettuce at the bottom of the bowl. Add the cooked tofu. Put the chili, coriander and mashed garlic on it.
Step6:Add the hot pot bottom material and proper amount of cooking oil to heat the pot until the hot pot material dissolves and boils.
Step7:Pour the hot oil on the chili and garlic puree. First wipe your saliva
Step8:Move...
Cooking tips:Tofu flying water can keep its shape in cooking, and can remove the fishy smell of duck blood and beans. Garlic is the soul. There are skills to make more delicious dishes.
