Chinese Food
Have you thrown all the lettuce leaves? ❤️ [scrambled eggs with lettuce leaves] peach love nutritionist's private chef
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Lettuce leaves can't be tossed for scrambled eggs. It's also rich in green leaf vegetables. It's just a little bitter. It's sweet, sour, bitter, bitter, salty and bitter. Sometimes it's bitter in taste C. It's good nutrition. Lettuce leaves contain a lot of [lettuce element] which tastes slightly bitter. It can be an appetizer and healthy food. It can also stimulate the secretion of gastrointestinal digestion fluid. It also has the effect of promoting digestion. [mucus protein] lettuce leaves contain more mucus eggs It has certain medicinal value. Many of the ancient prescriptions left behind are mashed with lettuce leaves and applied externally to the wounds, which can play the role of bacteriostasis and anti-inflammatory
Cooking ingredients
Cooking Steps
Step1:Lettuce leaves. It's also food. Oh, it's useless because it's a little bitte
Step2:Wash. Cho
Step3:Four egg
Step4:Add rice wine, salt and suga
Step5:Break up into egg liqui
Step6:Hot pot hot oi
Step7:Stir fried lettuce leave
Step8:Stir fry like this. Serve for later us
Step9:Put the oil again. Scrambled egg
Step10:Put in egg liqui
Step11:Scrambled eg
Step12:Big fire. Put in lettuce leaves. Stir fry together. Turn off the fire. Put in salt and sugar.
Step13:Out of pot. In tra
Step14:Very homely tast
Cooking tips:Don't waste lettuce leaves. There are skills in making delicious dishes.
