Chinese Food
Zero failure beer wings
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In addition to stewing chicken wings with coke, there are more simple and delicious ways. Today, I will unlock a beer chicken wings. If you think that the dishes made of beer will be full of strong wine flavor, that's wrong. In the process of heating, the alcohol will completely evaporate. The dishes not only have no alcohol flavor, but also can retain the unique flavor and nutrition of beer. They are very distinctive. Because beer itself has a certain concentration. Instead of water to stew, it can make the meat lose less water in the process of heating and the meat is more tender. With the volatilization of alcohol, the flavor of malt is more mellow, more prominent, and the unique fragrance of hops is more rich, so that the food soaked in it has a unique and wonderful beer flavor in an instant. The entrance is more amazing. Why do you say it has zero failure? Because it's not very difficult. It doesn't need any skills. The main thing is to prepare chicken wings and beer. Other ingredients and seasonings can be matched at will. It's not too far apart at least. The product must not be
Cooking ingredients
Cooking Steps
Step1:Preparation of material
Step2:Chicken wings are fully soaked and washed with wate
Step3:Sliced ginger and scallio
Step4:Two strokes on the skin side of chicken wing
Step5:Spread a little salt and chicken powder on the edge of the knife. Marinate for 20 minute
Step6:Non stick pot heating. No need to refuel. Put the skin side of chicken wings in. Fry over low hea
Step7:The skin is golden and then turned over. Pan fry until golden on both side
Step8:Add ginger and onion slices. Stir fry to tast
Step9:Add sugar. Continue to stir fr
Step10:Add a taste of soy sauc
Step11:Add some sal
Step12:Stir evenl
Step13:Pour in the beer. It's better if the ingredients are less than hal
Step14:A little potato starch into the bow
Step15:Water starc
Step16:Pour water starch into the po
Step17:Stir evenly. Collect the juice over medium hea
Step18:A little more white sesam
Cooking tips:1. The chicken wings can be cut and salted to taste better; 2. The final thickening with starch can make the chicken wings more beautiful and delicious.
