Cooking Steps

1. 

   Step1:I use the outer layers of cabbage. I don't use the cabbage core. I also use my hands to break the cabbage. I don't use a knife to cut it. The cabbage can also be torn by hand.

2. 

   Step2:Add salt, stir well, marinate for a while, and then put in white vinegar, sugar and pepper. The taste will come out. Pepper must be added. The taste is better. I can try the taste by myself. Just eat it directly. I think it's still delicious. Next time, do more. This is what the water looks lik

3. 

   Step3:Squeeze out the water. Put it in a container. It's ready to eat. It's delicious. It's very good with noodles and rice cakes.