Toon. It must be a gift from spring. Only in spring can we have fresh Chinese toon buds. -
Step1:Fresh Chinese toon bud. Select the most tender part. Remove the old leaves.
Step2:Wash the selected Chinese toon with water and soak it for a few minutes.
Step3:Beat and sprinkle the eggs.
Step4:Boil the water in a pot. Put the Chinese Toon in the boiling water and blanch it quickly. Remove it after 2 minutes. Let it cool for standby.
Step5:Dice the Chinese Toon in the air and stir it in the egg mixture.
Step6:Stir the mixture of egg and toon. Pour some oil into the pan and stir fry. About 3 to 5 minutes. It's ok if the egg is cooked. A super simple special dish in spring is finished.
Cooking tips:Only before the Qingming Festival, Chinese toon is the most tender and delicious. After the Qingming Festival, it's a little old and tastes bad. There are skills in making delicious dishes.