Cooking Steps

1. 

   Step1:Prepare toon and egg

2. 

   Step2:When the water is boiled, blanch the Toon. Turn it green. Drain and cut into pieces. Break up the eggs and put some salt.

3. 

   Step3:Stir fry the chopped Chinese Toon in the po

4. 

   Step4:Pour in the egg liquid. When it's almost dry, roll it up slowly.

5. 

   Step5:After the roll is done, fry the two until they are slightly yellow, and then they will be out of the pot.

6. 

   Step6:Cut and install.