Chinese Food
Corn gruel
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Corn dregs. I.e. corn dregs. Made of corn. Contains many kinds of vitamins and minerals, and the linoleic acid content is high. Regular consumption has many benefits for human body. Corn porridge is sweet and easy to digest. It's suitable for breakfast and dinner.
Cooking ingredients
Cooking Steps
Step1:The corn ballast is ready for use.
Step2:Boil the water. Pour in the corn.
Step3:Heat up. Stir slowly with a spoon in the same direction as you cook. Prevent the pot from sticking.
Step4:Stir until all the corn residue is not submerged. It can be suspended in the water. Boil for another ten minutes or so, and then it will be out of the pot.
Cooking tips:If you like the sticky taste, you can put in a little edible alkali before you leave the pot, but it may have a little taste of alkali. There are skills in making delicious dishes.
