Chinese Food
Mexican bread
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Just by name, many people think that this bread is from Mexico. Because it's crispy like a Mexican straw hat, it's called Mexican bread . Lazy version of Mexican bread operation. Try it.
Cooking ingredients
Cooking Steps
Step1:The main dough. All the ingredients except butter and salt are put into the chef's machin
Step2:Add butter and salt to the dough after it's kneaded. Knead. Knead the glove film. Stop kneading after the film.
Step3:Cover dough with plastic wrap. Let it ferment in warm place for 1 hou
Step4:To 2.5 times the size. Good fermentation. Gently press the exhaust.
Step5:Divide into 6. Roll. Cover the bag and wake up for 15 minutes.
Step6:After 15 minutes, press it and rub it into a round shape. Arrange it in the baking tray for 2 times of fermentation. I made two sets. I double them. Prepare for secondary fermentation. Put the second engine into the oven. Put a bowl of hot water in the oven. Keep the positive humidity 85%. Ferment for 1 hour.
Step7:Prepare Mexican batter for fermentation. Take 40g butter for making Mexican batter. Put it on the chopping board and wipe it loose by hand. Put in sugar powder and continue to wipe it loose. Then pour in the egg liquid several times respectively and let the batter absorb the egg liquid completely. The picture above looks from left to right. The batter was very fluffy. Then pour in the flour. Fold and fold with your hands and scraper. Mix evenly. Use a blade to put all the batter into the decoration bag.
Step8:Put it in a flower mounting bag and show it in this picture. spare.
Step9:After the second fermentation of the dough is ready, take it out of the oven. Cut the head of the flower mounting bag into a small mouth (note that the mouth is about 3mm) and squeeze the Mexican paste on the bread in a circle.
Step10:This picture is very clear.
Step11:Preheat the oven to 190 degrees at the same time. Bake for 1415 minute
Step12:Soft Mexican toast.
Cooking tips:When making Mexican batter, wash your hands. Use your hands to rub the butter on the chopping board. Because your hands are warm, it's easy to loosen the butter. Be careful not to melt butter in summer Add sugar powder again and continue to rub. Add a small amount of egg liquid and beat butter until it is very fluffy and light. There are skills in making delicious dishes.
