Chinese Food
Stir fried cabbage with ham
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Chinese cabbage is not delicious this season. It's Chinese cabbage instead. Today, I just found that there is a small piece of ham in the fridge. It's a surprise. It's delicious to cook-
Cooking ingredients
Cooking Steps
Step1:Wash cabbage and cut into shreds. Cut ham and garlic into shred
Step2:Heat the oil in the pot. Heat the oil to let the scallions go. My little scallions. This is optional
Step3:Pour in cabbage shreds. Stir fr
Step4:Put the cabbage in the ham. Stir fr
Step5:Stir fry for a whil
Step6:Add in the minced garlic, stir fry it, add in the soy sauce, stir fry it evenly, and you will be out of the pot
Step7:Out of the po
Cooking tips:1. Cabbage can be divided into two kinds - I use cabbage. The taste and taste are much better. 2. I use Shuanghui lunch ham. It's very common. I feel salty. So I didn't put salt in it. Each kind of ham has different taste. It will also affect the fried taste. I can adjust myself to make the dishes delicious.
