Cooking Steps

1. 

   Step1:The purchased Artemisia argyi has been cleaned. The leaves need to be removed if there are leave

2. 

   Step2:Rinse the pinch sectio

3. 

   Step3:Slice red pepper, garlic, Baco

4. 

   Step4:Heat the pot and pour in a little oil. First put the fat in the bacon and dry the oil

5. 

   Step5:Stir fry the fat meat with dry oil and then put in the lean mea

6. 

   Step6:Put in the garlic foam. Continue to stir fry the chill

7. 

   Step7:Add Artemisia argyi and continue to stir fr

8. 

   Step8:Add a little salt to stir fry Artemisia argyi to make it out of the pot (bacon is too salty. You can choose less salt or no salt as the case may be. Artemisia argyi has its own unique flavor. No need to add too much seasoning