Cooking Steps

1. 

   Step1:▲ first scrape the surface grease with a knife. Then put it in a cold water pot. Boil the water over high heat. Cook for about 30 minutes. When you can easily poke the meat through with chopsticks, it's done.

2. 

   Step2:▲ take it out and put it aside to cool. Then cut it into thin slices.

3. 

   Step3:▲ slice the green pepper with a slanting knife.

4. 

   Step4:▲ do not pour oil into the frying pan when it is hot. Put the sliced bacon into it and stir.

5. 

   Step5:▲ see the oil in the fat is fried. The surface of the meat is bubbling. It becomes transparent. Pour in a small spoon of spicy Douchi and stir well.

6. 

   Step6:▲ then pour in the sliced green pepper, red pepper and chives and stir fry them evenly to make the pot come out. Because bacon itself is salty. No more salt.

7. 

   Step7:▲ at present, do you have any reliable bacon to buy? My piece is sent by the villagers. It's gone after eating. Let me have a look...