Chinese Food
[celery with squid] street snacks ❤️ Honey peach loves nutritionist's private kitchen
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I want to eat squid. Roadside stalls have been missing for more than two months. Let's make it by ourselves. Let's decipher the taste of squid. Fried squid, celery, dried tofu, shredded praise.
Cooking ingredients
Cooking Steps
Step1:Squid thawin
Step2:Squid bear
Step3:Wash. Cut into 5cm section
Step4:Spice powder, that's the flavor of the squid whiske
Step5:Seasoning powder in squid whiske
Step6:Mix wel
Step7:Add oyster sauc
Step8:Mix the sal
Step9:Sugar. Mix wel
Step10:Put in starch, mix well, marinate for more than 15 minute
Step11:Celer
Step12:Was
Step13:Cut 56cm point segmen
Step14:Sliced shallot and chopped shallo
Step15:Dried. Slice
Step16:Hot oil after hot po
Step17:Pour in the marinated squid whiske
Step18:Stir fry. Put in the scallion sectio
Step19:Add celery. Cover for 1 minut
Step20:Stir fr
Step21:Put in dried bean curd. Stir fr
Step22:It's read
Step23:Mmm. It's delicious. It's just the taste of squid
Step24:Sweet food on the stree
Cooking tips:To pickle squid, you need to learn how to make your own changes. When it's really delicious to marinate, put celery in the pot if it's heavy enough. You don't need to seasoning to make it delicious.
