Chinese Food
Japanese style flavored Ruo bamboo cooking
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A lot of delicious food comes out in spring. It's very fresh. Now we all advocate healthy diet. Eat less meat and eat more vegetables. This time, we share a delicious stew with pure vegetable. It's Japanese style family cuisine. It's very simple. Although it's pure, it's full of flavor and strong sauce. Ruo means young and tender in Japanese, so Ruo bamboo means bamboo shoots. Ruo bamboo cooking is a Japanese cuisine that stews Undaria with tender shoots. -
Cooking ingredients
Cooking Steps
Step1:Weigh all the items in the ingredients list and prepare them. Rinse the mushrooms of kelp used in the vegetable soup. Soak them in water for one hour. Then let's make vegetable soup first. Pour the pickled mushrooms, including the water, into the pot. Boil over high heat and turn to low heat for 40 minutes to an hour. When cooking the soup, blanch the bamboo shoots and kelp in a pot. Boil for five minutes. When the vegetable soup is boiled to the last color, you can turn off the fire. Throw away the ingredients. Filter the soup for standby. Take 250ml of soup. The extra soup can be used for other dishes. Noodles are also delicious.
Step2:Cut the bamboo shoots into pieces with a hob. Cut the tough tofu into pieces. Cut the apricot and abalone mushrooms into pieces. Cut the beans into large sections.
Step3:This time, the sauce flavor mainly depends on Douban sauce + miso, instead of salt. Mix 20g bean paste + 5ml rice vinegar + 25ml cooking wine + 5g sugar + 250ml vegetable high soup evenly for standby.
Step4:Pour oil into the pot. Then fire hot oil. Dip bean curd and Pleurotus eryngii with some raw powder.
Step5:Deep fry in the pan until golden brown and remove.
Step6:Leave the oil in the pot. Stir fry the bamboo shoots and green beans evenly. Add the kelp. Then pour in the sauce. Boil it. Finally stew the tofu and Pleurotus eryngii for a while.
Step7:Before you leave the pot, melt the miso in warm water. Pour the juice into the pot and turn off the heat. Pour in the miso and mix well. Tips miso should be boiled in warm water. Turn off the heat and pour into the pot.
Step8:It's finished. It's plain but delicious
Cooking tips:There are skills in making delicious dishes.
