Cooking Steps

1. 

   Step1:Cut the fat meat into pieces (no lean meat). Thicken it. Put in the eggs and add starch, salt, raw soy sauce and some water. The starch should cover every piece of mea

2. 

   Step2:Add some oil to the hot pot according to the amount of pork. When the oil is 60 or 70 degrees, use chopsticks to fry the meat. Change it to a small fire.

3. 

   Step3:Then turn the other side with a shovel. Fry until golden. You can hear the rustle

4. 

   Step4:It's more delicious to sprinkle sesame seeds on the plat