Cooking Steps

1. 

   Step1:Wash the tomatoes. Cut them. Tips. - heat the tomatoes in hot water first. It's quick to peel. It's easy to peel. [tomatoes need to be peeled] the way to make them more delicate is to peel them. It's convenient for tomato juice to come out at that time. You're too lazy to go. Just wash and cut.

2. 

   Step2:Beat the egg. There should be a little salt in the egg liquid. But it must be a little. Don't make it salty. Attention - you can't put it well or don't put it if you have no hands

3. 

   Step3:After oil and hot oil, please pay attention to it. This question mainly saves taking photos. The correct steps are - 1. Put the tomato first, stir fry the juice, and then dish it out. 2. Wash the pot. Put in the oil again. Heat the oil. Pour in the egg liquid. Fry the eggs. 3. Pour the tomatoes down. Stir fry. The trick is to separate and stir fry. The purpose is to stir fry the tomato to produce rich tomato juice.

4. 

   Step4:Put salt. Put MSG. Start the pot. It's very simple. Don't add clutter. Don't put sugar. If you follow my steps, bring your own sweet tomatoes. It depends on the thick juice of the ingredients.

5. 

   Step5:Perfect. Fragrance.

6. 

   Step6:Close up. Attention - first, don't fry too long. If you fry the eggs and tomatoes too much, they won't sell. Second, you need enough oil for the whole process.