Scrambled egg with tomato

big tomato:moderate amount little tomato:moderate amount egg:moderate amount cooking oil:moderate amount salt:moderate amount ginger:moderate amount chives:moderate amount https://cp1.douguo.com/upload/caiku/e/f/3/yuan_ef4c3bf6f6425aca1cffbdeff017e2a3.jpeg

Scrambled egg with tomato

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Scrambled egg with tomato

My son likes to eat cappuccino now. Fried eggs with tomatoes are nutritious and rich.

Cooking Steps

  1. Step1:Slice the onion, ginger and garlic for later use. Cut the tomato into pieces. 3 eggs. Smash them and mix them with a little salt. Fire. Put oil in the pot. When the oil temperature rises, stir fry the eggs in the pot. Put them in the pan for later use. Reduce the oil in the pot. Then put the onion, ginger and garlic in the pan. Pour in the tomatoes, salt and stir fry for 1 minute. Put in the eggs and stir fry for 1 minut

Cooking tips:There are skills in making delicious dishes.

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How to cook Scrambled egg with tomato

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