Chinese Food

Cooking Steps

1. 

   Step1:Slice toast and cut four side

2. 

   Step2:Rolling pin rolling fla

3. 

   Step3:Put on a piece of chees

4. 

   Step4:Half a ham sausag

5. 

   Step5:Roll u

6. 

   Step6:Dip in eg

7. 

   Step7:Wrap the breadcrumbs evenly. The Yellow breadcrumbs I us

8. 

   Step8:Pan fry the nonstick pan with a little oi

9. 

   Step9:Fry until the toast melts and you'll be out of the pot

10. 

    Step10:Open to ea