Ham, cheese, shallot, salted cake

low gluten flour:150g egg:3 milk:60ml olive oil:20ml sugar:10g baking powder:5g filling:8 chives:10g carrot:moderate amount ham:2 mashed mozzarella:moderate amount salt:1g black pepper:moderate amount https://cp1.douguo.com/upload/caiku/9/7/b/yuan_97b9be10e70106aa5cfa805dda1904ab.jpg

Ham, cheese, shallot, salted cake

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Ham, cheese, shallot, salted cake

Ham, cheese, shallot, salted cake. The recipe comes from the bakery. Slightly changed.

Cooking Steps

  1. Step1:Mince ham, shallot, carrot and mozzarella cheese. Add salt and pepper to mix well.

  2. Step2:Break up the eggs. Add the milk. Mix the sugar with the hand mixer. Then pour in the oil and mix well.

  3. Step3:Sift in flour and baking powder and mix well. Do not over mix.

  4. Step4:Add the stuffing. Mix the stuffing into the batter. After the batter is poured in, shake the mold on the table to remove the big bubbles inside.

  5. Step5:Preheat the oven at 180 ℃ 10 minutes in advance. Put a piece of oiled paper on the mould for easy demoulding after baking. Pour the batter into the mould. Put it into the middle layer of the preheated oven. 180 ℃. Bake for about 35 minutes. Poke the middle part with a toothpick. As long as the toothpick is not sticky, it will be baked.

  6. Step6:This simple and delicious ham, cheese, shallot and salty cake is ready.

  7. Step7:Fragran

  8. Step8:This simple and delicious ham, cheese, shallot and salty cake is ready. Open to ea

  9. Step9:Ham, cheese, scallion, salty cak

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Ham, cheese, shallot, salted cake

Chinese food recipes

Ham, cheese, shallot, salted cake recipes

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