Chinese Food
Antitussive, expectorant, antiasthmatic, Bingtang, kumquat
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Every spring, the child coughs repeatedly. I hear the old man say that kumquat stewed with ice sugar has a good effect. Kumquat not only contains a variety of vitamins, carbohydrates and so on. Its nutritional value ranks first among citrus fruits. It is the fruit people like to eat. It has the functions of anti inflammation, removing phlegm, anti ulcer, helping digestion, lowering blood pressure, strengthening heart function, regulating qi and relieving cough, etc. it has a significant effect on bronchitis. Kumquat has rich functions, such as promoting defecation, promoting healthy development of the body, preventing various diseases, protecting skin, etc. -
Cooking ingredients
Cooking Steps
Step1:Half a catty of small kumqua
Step2:Cut each kumquat into 4 slices.
Step3:A handful of lollipops. Water is three times more than kumquat. After boiling in high heat, cook for half an hour in medium and low heat.
Step4:Half an hour or so. Just get the thick soup.
Cooking tips:Insist on giving it to children. It has some effect on the cough caused by bronchitis. You can also drink boiled water at ordinary times. Kumquat fruit is rich in vitamin C, kumquat glucoside and other components. It has a certain role in maintaining cardiovascular function and preventing vascular sclerosis, hypertension and other diseases. Kumquat contains special volatile oil, kumquat glycoside and other special substances. It has a pleasant aroma. It is a very special fruit. 1. Kumquat fruit is rich in vitamin A, which can prevent pigmentation, enhance skin luster and elasticity, slow down aging and avoid skin relaxation and wrinkles. It can also prevent civilized diseases, such as angiopathy and cancer. It can regulate qi and relieve cough, strengthen stomach, dissipate phlegm, prevent asthma and bronchitis. Kumquat also contains P. it is an important nutrient for vascular health. It can strengthen the elasticity of microvasculature. It can be used as an auxiliary diet for hypertension, vascular sclerosis and heart disease. 2. Kumquat fruit is rich in vitamin C, kumquat glucoside and other components. It can protect cardiovascular function
