Chinese Food
Prawns with garlic and oyster sauce. Super simple and delicious
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This shrimp with oyster sauce and garlic sauce can be said to be in addition to the scalded shrimp. It's the simplest way. Zero foundation and zero failure. Absolutely sucking the oyster sauce has a salty taste. So this dish doesn't need to be salted. It's delicious with the shell of shrimp wrapped with oyster sauce and garlic sauce. Feel the sweetness of the shrimp meat. It's true to live up to the beautiful spring day. Enjoy the delicious food in spring day. Try it together -
Cooking ingredients
Cooking Steps
Step1:The prawn cuts off the prawn spear and beard. I cut all the prawn feet by the way. Then I use a toothpick to pick out the prawn thread in the penultimate section (as shown in the figure). It's not good after repeated trials. The prawn thread goes very smoothly. Prepare the garlic hea
Step2:Chop garlic into piece
Step3:Oil in the pot. Heat the garlic in the oil. Stir fry until slightly yello
Step4:Add prawns and stir fr
Step5:Stir fry until discolored. Add 2 tbsp oyster sauce and stir fr
Step6:Add 150ml hot water. Half a bowl of hot water is enough. Stir fry for three or four minutes after adding water. No need to cover
Step7:It's almost done. Turn off the fire
Step8:A delicious shrimp with garlic and oyster sauce will do
Cooking tips:There are skills in making delicious dishes.
