Chinese Food
Fried shrimps with bread bran
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Cooking ingredients
Cooking Steps
Step1:Prawns. Remove the head. Peel. Leave the back and tail. Remove the threa
Step2:Add salt. White pepper (may not be put) and marinate for a whil
Step3:Ready. Broken eggs. Cornstarch. Bread bra
Step4:Dip prawns in starch, then coat them with egg liquid, and finally with breadcrumbs (be sure to dip them evenly
Step5:Heat the pot. Put in the oil. Light the fire. Put in the shrimp one by one
Step6:After frying, control the oil and put it on the oil absorption pape
Step7:You can dip it in your favorite sauc
Cooking tips:1. The curved prawns are as good-looking as fried prawns. You don't have to cut the prawn tendons. It's easier. 2. You must dip them into starch, egg wrapping liquid and bread bran first. Don't make mistakes in the order. 3. The fire should not be too big. Because the fire is not cooked inside yet. 4. You'd better choose prawns. It's more enjoyable to eat. I choose prawns. There are skills in making delicious dishes.
