Chinese Food
[dumpling with gold and silver eggs] 3 eggs for a meal. 10 yuan for everyone's approval
(163200 views)![[dumpling with gold and silver eggs] 3 eggs for a meal. 10 yuan for everyone's approval](https://cp1.douguo.com/upload/caiku/9/e/4/yuan_9ee039a242a51b1c085511aff4879f94.jpg)
Egg dumplings are convenient food for instant eating and processing. They are always regular customers in the fridge. Today, I'll teach you a trick. Take the three eggs combination of preserved egg, salted egg and egg dumplings to make a Kwai soup dish. Preserved eggs and salted eggs are used to mix the bottom of the soup. Even soup pieces are saved. Egg dumplings and lunch meat, baby dishes and so on. Light and tasty not greasy. Even soup with vegetables are delicious. And 10 yuan can be done. Super cost-effective.
Cooking ingredients
Cooking Steps
Step1:Cut preserved egg and salted egg into small pieces. Cut baby cabbage into half pieces. Slice lunch mea
Step2:Heat up the oil and fry the garlic until it is yellowish
Step3:Stir fry ginger slices, salted eggs and preserved eggs. Pour boiling water to boil
Step4:Cooked baby dishes, egg dumplings and lunch meat
Step5:Add salt and white pepper. Thicken with starch
Step6:Just pack it.
Cooking tips:There are skills in making delicious dishes.
