Chinese Food
Baby cabbage in soup
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Dad often makes a dish called golden cabbage in winter. He uses sea rice and cabbage core. It's summer now. The cabbage is not delicious. I use baby cabbage and shrimp skin Cosplay to make this dish.
Cooking ingredients
Cooking Steps
Step1:Wash baby cabbage. Stir fry ginger and shrimp skin in hot oil. Fry the shrimp skin and put it into baby cabbag
Step2:Put the baby dishes in the pot neatly. Pour in the chicken soup. Sprinkle salt on the baby dishes. As the chicken soup rolls away, the baby dishes will soon become soft
Step3:Stew the baby cabbage until it tastes good. About five minutes. Transfer it into Shuidian powder. After the soup is collected, sprinkle a little sesame oil. When it smells good, you can code the dish
Step4:Enjo
Cooking tips:There are skills in making delicious dishes.
