Chinese Food
Fresh pumpkin soft cake
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Tender pumpkin. It's cooked without frying. Is there any other way to eat it? An egg. A little powder. A pumpkin pie. A soft cake. Very soft. Pumpkin out of the water a lot. Resulting in cake no strength. Soft. Dare not shovel. Also dare not turn. Shake a spoon? I'm afraid it's all disfigurement. In the end, I used two plates and buckled them back and forth to finish frying on both sides. A little tear. It doesn't affect the little fresh color and taste.... -
Cooking ingredients
Cooking Steps
Step1:Ingredients: 250g pumpkin, 1 egg, 2 tablespoons flour, a little salt, a few peppe
Step2:Wash the pumpkin and remove the flesh
Step3:Silk it with a kitchen board.
Step4:Beat in the eggs. Mix well.
Step5:Add salt. Mix well.
Step6:Pour in the flour. Mix well.
Step7:Add the prickly ash. Stir well.
Step8:Heat the pan. Pour in a little oil. Shake well.
Step9:Pour the pumpkin paste into the pot and spread it in a pie shape. Fry slowly over low heat.
Step10:Golden bottom. Turn over. Fry the other side.
Step11:Pan out the gold on both sides.
Step12:Cut it
Step13:Serve on a plate.
Cooking tips:I don't like pepper. Flour can be increased or decreased according to the actual situation and your own preferences. When frying, use a small fire to avoid scorching. There are skills in making delicious dishes.
