Chinese Food
Pan fried squid
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The meat of the fish is delicate, nutritious, fishless, and free of muscle spines. It is especially suitable for the elderly and children.
Cooking ingredients
Cooking Steps
Step1:After thawing, wash the fish. Pour in 1 tablespoon of soy sauce, 1 tablespoon of cooking wine. Marinate for 10 minutes.
Step2:After marinating, pour out the sauce, sprinkle proper amount of corn starch, and smear both sides of the fish evenly.
Step3:Set aside after applying even starc
Step4:Start the pot and burn the oil. The oil temperature is 80% hot. The fish wrapped with starch need not have much oil. It can evenly smear the bottom of the pot.
Step5:Don't turn it back and forth. It will scatter the fish. When one side is fried to golden yellow, feel the fish become tight. Then turn the other side to fry.
Step6:Pan fry both sides until golden. Add some black pepper and sea salt according to your taste. You don't need to add salt to the light mouthed ones, because they have been pickled with raw soy sauce.
Cooking tips:When frying fish, it's better to use a non stick pot. Don't turn it back and forth. Because the meat is soft and tender. Turning it back and forth will not form. In the same way, you can fry the dragonfish. There are skills in making delicious dishes.
