Cooking Steps

1. 

   Step1:Prepare all the raw materials. Cut the butter into small pieces and soften it at room temperature. If you are in a hurry, you can heat it with water. But do not turn it into liquid. If it has already become liquid, you can put it in the refrigerator and refrigerate it to restore it to its original state.

2. 

   Step2:Beat butter with an eggbeate

3. 

   Step3:Add the sugar twice. After adding the sugar, make sure to mix it with a scraper and then beat it with an egg beater, or the sugar will fly out.

4. 

   Step4:The effect after playing.

5. 

   Step5:Add the egg mixture three times. Stir well after adding. Do not separate oil from water.

6. 

   Step6:Add the low flour in two times. Stir evenly with a scraper. Do not draw a circle in one direction and stir to avoid the gluten on the flour.

7. 

   Step7:Put the mixed batter into the decoration bag.

8. 

   Step8:Spread oil paper on the baking tray to squeeze the batter. Preheat the oven for 5 minutes. Bake at 170 ℃ for 20 minutes. If the biscuit changes color, adjust the temperature slightly.