Chinese Food
Janet cookie
(163098 views)
Crispy and fragrant cookies. They've been made many times.
Cooking ingredients
Cooking Steps
Step1:Butter softens at room temperature. Don't heat it. Just poke it with chopstick
Step2:Softened butter with salt to beat fluff
Step3:Add sugar powder to white
Step4:Add milk and continue to pas
Step5:Sift in powder. Add milk powder at las
Step6:After pressing and mixing evenly, add the mounting ba
Step7:Use large 8-tooth flower mout
Step8:Preheat the oven 130 for 10 minutes. Bake it for 35 minutes. Because it's for children's food. One bite at a time. So turn it around a little. 20 minutes is enough. Bake it until it's golden on the edge
Cooking tips:If you want to have a clear pattern, put it in the refrigerator for freezing within ten minutes after the oven is preheated. Then the pattern will be very clear... Hee hee hee. There are skills in making delicious dishes.
