Cookies

butter:110g sugar powder (if you don't like sweetness, please put it less):60g whole egg liquid:20g corn starch:20g low gluten flour (can be replaced by ordinary medium gluten flour:120g https://cp1.douguo.com/upload/caiku/d/9/0/yuan_d9ea75a7b961e53c5bb4f97fd26b8ab0.jpeg

Cookies

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Cookies

Cooking Steps

  1. Step1:It takes about an hour and a half for the butter to soften and soften. The northern room temperature is 17 °. Put it in the egg beater.

  2. Step2:Put in the whole egg liquid and sugar powder and beat them to feather shape.

  3. Step3:For sieving in low flour and corn starc

  4. Step4:Use a scraper to stir it into a piece. Cut it up and down. Remember not to use your hands. You'll regret it. It's all oi

  5. Step5:It'll be a lot easier to squeeze into the flower mounting bag for half a day. Mine is a little ugly. But it's delicious

  6. Step6:Put it in the baking tray 160 °. Bake for 13 minutes.

  7. Step7:Delicious cookies are successful. I wish you succes

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Cookies

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Cookies recipes

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