Chinese Food

Cooking Steps

1. 

   Step1:It takes about an hour and a half for the butter to soften and soften. The northern room temperature is 17 °. Put it in the egg beater.

2. 

   Step2:Put in the whole egg liquid and sugar powder and beat them to feather shape.

3. 

   Step3:For sieving in low flour and corn starc

4. 

   Step4:Use a scraper to stir it into a piece. Cut it up and down. Remember not to use your hands. You'll regret it. It's all oi

5. 

   Step5:It'll be a lot easier to squeeze into the flower mounting bag for half a day. Mine is a little ugly. But it's delicious

6. 

   Step6:Put it in the baking tray 160 °. Bake for 13 minutes.

7. 

   Step7:Delicious cookies are successful. I wish you succes