Cooking Steps

1. 

   Step1:Mix the brown sugar and sugar, add the melted butter, stir well. Add the whole egg and the yolk, stir well. Add the baking powder, low powder and salt, stir well, then add the raisin and stir well.

2. 

   Step2:Preheat the oven at 170 degrees. After the oil paper is laid, divide the dough into equal parts. Rub the dough with your hands and flatten it about 23cm thick. Place it evenly with an interval of about 34cm to avoid adhesion.

3. 

   Step3:The oven lasts 1315 minutes, depending on the thickness of the pancakes.