Chinese Food
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This is a super quick and easy cookies. Kwai: -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Butter softens to the point where you can press it with your fingers. Don't be too hard or too soft. The egg liquid is normal temperature.
Step2:Whisk butter and sugar powder to whiten with a whis
Step3:Add the egg liquid 4 times. Make sure to add the egg liquid every time until it is fully mixed and then add the next time.
Step4:Sift in low gluten flour. Mix with pressure until dr
Step5:Use your favorite flower mounting mouth to extrude the cookie shape.
Step6:Put it into the preheated oven. Bake at 170 ℃ for 25 minutes. Observe the baking state.
Step7:It's just a matter of airing, airing and sealing.
Cooking tips:1. The baking temperature shall be adjusted according to the actual situation of personal oven. 2. The butter should be softened in place, and the egg liquid should be added in several times. 3. If you like to eat sweeter, you can add 10 grams of sugar on the basis of the formula. There are skills in making delicious dishes.
