Chinese Food

Cooking Steps

1. 

   Step1:Pour into a bowl and neutralize to form a smooth doug

2. 

   Step2:Wash the onion and mutton and cut into small pieces. Pour in the seasoning and stir well

3. 

   Step3:Make good dough into long strips. Cut into small dosage form

4. 

   Step4:Palm flattenin

5. 

   Step5:Round shape like dumpling ski

6. 

   Step6:Put in the right amount of stuffin

7. 

   Step7:Fold it in half and tighten i

8. 

   Step8:Squeeze or brush some water firmly to avoid exposing the stuffin

9. 

   Step9:Put the clouds on the tray. Brush the egg liqui

10. 

    Step10:Sprinkle white sesame on i

11. 

    Step11:Preheat 230 degrees. Bake for another 20 minute

12. 

    Step12:It's so delicious. Who eats it really knows. Bake it quickly.