Chinese Food
The secret of frying dumplings beautifully (with the method of frying dumplings and holding eggs)
(163255 views)
Fried dumplings are very common. Fried dumplings and eggs have turned into net red because of their high appearance value. There is a trick to fry them beautifully. My children's favorite. One of the most popular recipes.
Cooking ingredients
Cooking Steps
Step1:The frozen dumplings are in a non stick pan. The water is less than half of the dumplings. Cover the dumplings over medium heat and cook them
Step2:There is a little water left (a thin layer). Pour in half a teaspoon of oil. Pour some into the space between the dumplings. Then cover it and simmer for a while. Simmer until the oil in the pot is dry. Open it with a shovel at any time to have a look at the bottom of the dumplings.
Step3:If you want to make an egg, put in half a spoon of oil and simmer for a while. If there is no water in the pot, put in the egg liquid. Put in the egg liquid evenly in the space of dumplings. Shake the pot to make the egg liquid evenly distributed.
Step4:Sprinkle in shallots and cooked sesame seeds (you can't miss them. It's mainly to add flavor). Then cover and simmer until the egg liquid solidifies.
Step5:You can use chopsticks. It's great to dip in vinegar.
Cooking tips:Attention ⚠️ 1. Be sure to use a pan with a flat bottom. If not, it won't work. 2. Add oil when the water is thin. Turn the heat to simmer until the bottom of the dumpling is burnt yellow. Just fry the dumpling. 3. Add in the oil and then add in the egg liquid. Simmer until it solidifies. It's OK. Follow these steps to make sure you succeed. Try it quickly. There are skills in making delicious dishes.
