Chinese Food
Cloud shuflei
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What about the rest of the egg white? Let's have another dessert
Cooking ingredients
Cooking Steps
Step1:Put 2 egg whites in a bowl without water or oil A kind of A slice of lemon juice A kind of 5g white sugar starts to pass (lemon juice can be a little more, because the fishy smell of egg white is still very heavy
Step2:Beat like this and add 5g sugar to continue to pas
Step3:For the third time, put in the last 5g of white sugar and 7g of corn starch and continue to beat (it's better to add white sugar in three times. It doesn't have to be 5g at a time
Step4:Finally, it's sent to this state. The eggbeater can lift the tip of the egg cream and stand still
Step5:Spread a layer of tin paper on the baking tray (you can use oil paper if you have oil paper. I don't have oil paper at home) and then use a spatula to spread the egg cream on the baking tray to form a hill
Step6:Sprinkle some dried cranberries or nuts on the surface of the crea
Step7:Preheat the oven at 150 ℃ for 5 minutes in advance, then put the egg cream into the middle layer of the oven and bake for about 15 minutes, then it will be out of the oven (observe frequently in the middle, to prevent from being burnt
Step8:It's like more pleats and more cloud
Cooking tips:The fishy smell of the egg white is heavier, so you can add some lemon juice to remove the fishy smell. When baking, you must observe and adjust the temperature at any time. Otherwise, the surface is easy to be burnt. The fresh shuflei looks very good-looking. When it's cool, there will be many pleats. There are skills in making delicious dishes.
