Cooking Steps

1. 

   Step1:Prepare sugar, yeast and proper amount of water. Pour into flour. Mix well and knead into dough. A small amount of water is added many times, which can confirm the proportion well.

2. 

   Step2:Mix the flou

3. 

   Step3:Knead into dough and ferment for about 1H. More than 15 degrees can reduce the fermentation time.

4. 

   Step4:After an hour, knead the dough until smooth and cut into small pieces.

5. 

   Step5:Round the doug

6. 

   Step6:Roll the dough with a rolling pin. It's medium thick and thin.

7. 

   Step7:Chop the pork into meat stuffing. Add a spoonful of cooking wine, onion, ginger, a spoonful of soy sauce and some salt. Stir evenl

8. 

   Step8:Wrapped in mea

9. 

   Step9:Heat the oil in a hot pot, turn off the heat, and put it into the Pan Fried Bun one by one. Then fry it on medium heat for 30 seconds. Add water when the bun has a zizzy sound.

10. 

    Step10:To the right amount of water. Not over the bottom of the bun. Medium water level. Cover and heat until the water is dry.

11. 

    Step11:When the soup dries quickly, sprinkle in shallots. Heat for another minute or so. Turn off the heat

12. 

    Step12:A delicious Pan Fried Bun is read