Scrambled egg with tomato and cucumber

cucumber:1 tomato:1 egg:3 scallion:small amount raw:small amount salt:5g olive oil:appropriate amount for 2 times oyster sauce:moderate amount https://cp1.douguo.com/upload/caiku/d/5/e/yuan_d5661d0c8edc836b816d75a734adb78e.jpg

Scrambled egg with tomato and cucumber

(77318 views)
Scrambled egg with tomato and cucumber

Cooking Steps

  1. Step1:Get the materials ready.

  2. Step2:Shred the onion, slice the cucumber, cut the tomato and break up the eggs with chopsticks.

  3. Step3:Pour a little oil into the hot pot. After the oil is hot, pour the broken eggs into the pot. Stir fry them up and down in circles with chopsticks. The fried eggs are not tender. Stir fry and set aside.

  4. Step4:Pour a little oil into the pot for the second time. After the oil is hot, pour the chopped chopped chopped scallions, tomatoes and cucumber slices into the pot and stir fry. Add a little raw soy sauce and a little oyster sauce. Stir fry for 3 minutes, and then pour the fried eggs into the pot and stir fry together. Then put about 5 grams of salt (taste it according to your taste) and stir fry to make it into the plate.

  5. Step5:It's a very simple dinner with steamed bread. Can enjoy. Lose weight not long meat. Ha ha

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Scrambled egg with tomato and cucumber

Chinese food recipes

Scrambled egg with tomato and cucumber recipes

You may also like

Reviews


Add Review