Chinese Food
Whole wheat bun
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Cooking ingredients
Cooking Steps
Step1:Add all the liquid and powder. Knead and ferment to twice the size.
Step2:Tap. Bleed.
Step3:Roll the dough a little round. Relax.
Step4:Sprinkle high flour in the fermentation basket. Put the dough in the basket with the mouth closed up.
Step5:Twice.
Step6:Put the second hair in the baking tray.
Step7:Preheat the oven for 15 minutes. Bake the lower and middle layers for 20 minutes.
Step8:Let it cool and slice.
Cooking tips:The liquid is too much. I will put it less next time. But the dough is very soft. It looks rough even with whole wheat. But with condensed milk, it smells more fragrant. There are skills in making delicious dishes.
