Cooking Steps

1. 

   Step1:Slice the beef. Wash it with water repeatedly. Remove the blood. Squeeze the water by hand. Put a small spoon of salt in the bowl. Add some white pepper. Take a spoon of raw soy sauce and a spoon of cooking wine. Grasp well by hand. Add a spoonful of starch to the egg white and mix well. Pour into the beef and continue to mix. Pour in some vegetable oil and mix well. Set aside and marinate.

2. 

   Step2:Put a little oil in the wok. Dry the chili with a small torch. Stir fry the rattan pepper until fragrant. Stir fry until crispy. When it's cool, cut it into pieces with a knife for use.

3. 

   Step3:Onion, ginger, garlic, millet, hot pepper, diced.

4. 

   Step4:Chives. Chopped garlic. Garlic can be a little more.

5. 

   Step5:Heat the oil in the pot. The oil is a little bigger. Put in onion, ginger, garlic, millet, hot pepper and stir fry. Put in a spoonful of bean paste, stir fry the red oil and heat the water.

6. 

   Step6:Boil the water and blanch the vegetables. Take them out and put them in the basin for later use.

7. 

   Step7:Continue to boil the water. Put the marinated beef into the pot and scatter it. Remove the discoloration. Put it on the vegetables. Then pour in the water in the pot. Don't pour too much. It's ok if you haven't finished the dishes.

8. 

   Step8:Put in the pepper and rattan pepper. Put the chopped onion and garlic on it.

9. 

   Step9:Add some vegetable oil into the pot. Heat it to 70% heat (smoke) and pour it on the chopped onion and garlic. Finish.