Cooking Steps

1. 

   Step1:No photos, you can only read the text. One piece of white tofu is cut into 1cm thick pieces of Wang Zhi and three pieces of stinky tofu. Add water and stir (you can add some stinky tofu soup). Stinky tofu can be poured into the basin, covered with tofu, pickled for 34 hours or fried overnight. Before that, take out the marinated tofu and control the dry water. About 1020 minutes, burn oil and oil. Heat it up to the table Golden noodles, scallion, garlic, coriander, mince, cornstarch, water, stir fry, oil, scallion, garlic, stir fry (not over paste, stir fry a little bit), pour into the soup of pickled tofu, boil it, put cumin, like to eat chili, put some chili noodles, put oyster sauce, fresh soy sauce, add color to it, depending on your taste, put cornstarch, water, coriander, boil it, make it thick, pour into the fried tofu, stir it But coriander can also be put out of the po