Chinese Food
Tomato and egg soup
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If you don't like congee for breakfast, you can have a bowl of tomato and egg soup. I usually make soup by dropping a few drops of sesame oil at the end. No oil is put in the process. It's fresh and not greasy. It's very good to have a small salted vegetable with baozi oil sticks.
Cooking ingredients
Cooking Steps
Step1:Chop tomato and scallion, shred dry starch and stir well in half a bowl of wate
Step2:Put the diced tomatoes in boiling water and cook until soft and rotte
Step3:Add water starch to thicken the sauce (this step is not necessary
Step4:You can skim off the floating end of the sauce (it doesn't matter if you eat it yourself
Step5:Add the egg liquid. Pause for 15 seconds and stir. Directly stir the egg flowers and they will be very broken
Step6:The egg flower is good. One egg looks a lo
Step7:Add vegetable
Step8:Sprinkle with scallion. Season with sal
Step9:Drop a few drops of sesame oil before leaving the pot. You can put some coriander if you have any
Step10:Open to ea
Cooking tips:1. Tomatoes must be cooked badly. 2. You can stir fry them in the pot first, and then add water to cook the dishes.
