Step1:Wash lamb chops. Blanch. Put the lamb chops into enamel pot, add pure water but not over the lamb chops. Put in scallion, ginger, garlic, dried chilli, raw soy sauce, stewed with fir
Step2:Boil with water. Change to a gentle fire. Stew for an hour.
Step3:Sprinkle salt. Collect the juice a little.
Step4:Ye
Cooking tips:There are skills in making delicious dishes.