Chinese Food
You can have baked buns if you don't go to Xinjiang
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Nothing can stop the yearning for delicious food Let Li Wuyou eat
Cooking ingredients
Cooking Steps
Step1:Diced mutton Soak in blood About 15 minutes In this way, the smell can be removed
Step2:Dice the onion
Step3:My own tail oil
Step4:Take out the mutton Mix well with onion Sheep tail oil is melted by heating Add salt, soy sauce and cumin powder and stir well
Step5:He Mian Pour the flour into the basin. Add water several times. Add water while stirring with chopsticks. When the flour is flake like, knead it into a smooth dough by hand. Cover with plastic film. Put it indoors for 20 minutes It's like making dumpling skin Roll it thin In this way, the bun skin is crisper
Step6:The size of the palm is enough
Step7:It's time to pack
Step8:Put meat stuffing in the middle. Brush egg liquid on the edge of the face. It's like folding quilt . It's wrapped into a rectangle
Step9:Brush the egg liquid
Step10:Sprinkle sesame seeds Preheat the oven for 220 degrees. Place the baking tray in the middle of the oven. Bake for about 15 minutes. When it's done, eat it while it's ho
Step11:Let's ea
Step12:Thin skin and big stuffing
Cooking tips:Flour is rich in protein, carbohydrate, vitamin, calcium, iron, phosphorus, potassium, magnesium and other minerals. It can nourish the heart and kidney, strengthen the spleen and intestines, remove heat and quench thirst. Mutton sheep is a pure herbivore, so mutton is tender and easy to digest compared with beef. It has high protein, low fat and more phospholipid. Compared with pork and beef, it has less fat and cholesterol. It is one of the delicacies for cold prevention and warm tonic in winter. It can receive double effects of supplement and cold prevention. Onion is rich in nutrition. It can not only resist cold and influenza virus, but also is a natural blood thinner. It is often eaten. It has a good health care effect on people with hypertension and hyperlipidemia. In addition, in order to ensure the delicious taste of baozi, the proportion of fat in Xinjiang roasted baozi is higher. After adding proper onion, on the one hand, it can effectively remove the smell of mutton. On the other hand, the two can play a role of adjusting and reducing the fat and high fat of the meat, making the nutrition of roasted baozi even and eating fat but not greasy. This collocation
