Chinese Food

Cooking Steps

1. 

   Step1:Peeled radish, a small piece of pork and a spoonful of tast

2. 

   Step2:Radish. Taste increased. Meat. Cooked together. Radish absorbs the flavor of meat better

3. 

   Step3:After the radish is soft, dip it in soy sauce on both sides and fry it in the pot until fragrant

4. 

   Step4:Double fr

5. 

   Step5:Drizzle with soy sauce, rattan pepper oil, sprinkle with scallion. It's delicious.