Chinese Food
Braised beef noodles
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I believe that pasta is the favorite of many people. It's also indispensable to nourish the stomach. I don't know why I really want to have no special favor for the opposite food all the time. In the past, apart from tomato and egg noodles, I didn't eat very much. The reason why I like it is because of the thick sour taste of tomatoes. But other people in our family love pasta very much. They also nourish the stomach... I often go to the website to see other people's cookbooks. I can't help but feel satisfied. I can learn a lot. So as the saying goes, interest is the best teacher. If I like it, I will study that I have several girlfriends who don't go into the kitchen. One is not interested and the other is afraid of hurting the skin... But every time I see my family eating happily, everything is floating. I saw it the day before yesterday When I arrived at the braised beef noodles, I was very impulsive. It was really tempting
Cooking ingredients
Cooking Steps
Step1:I use beef brisket because it's gluten and doesn't need firewood. ... for braised or stewed sou
Step2:Wash the beef brisket thoroughly. Drain the water and cut it into even small pieces for standby. Rinse the beef with warm water for standby
Step3:Cut the beef into small pieces. Lower it in cold water. Put half of the chopped ginger in the pot. Boil for one minute
Step4:Prepare additional side dishes and seasoning
Step5:Hu Luobu cuts Xiaoding. The remaining ginger slices, octagonal pieces, ginger slices, dried shiitake mushrooms, fully soaked, chopped and prepare
Step6:Put oil in the pot. Stir fry beef, star anise, grass nuts and nutmeg together to get water. Add ginger, onion and stir evenly
Step7:Let's free the raw, old, tomato sauce and stir fry togethe
Step8:Add some hot water. You can have a little more. You need to add enough soup at one time
Step9:Turn to the casserole, turn to the low heat and continue to cook for about 40 minutes
Step10:When the meat is stewed, put in the cut carrot
Step11:Put in the mushroom and stew for 15 to 20 minutes
Step12:When the ingredients are almost the same, we can prepare noodles. I use hand-made noodles. It's more powerful
Step13:Put the noodles in the pot and boil them with water. Add some salt to taste
Step14:When the noodles are ready, put in the vegetables and iron them for a few seconds
Step15:What I want to say is that it's easy to eat a bowl of noodles. The answer is worth it. Mr. Lou always praises me that this noodles is enough. Next time, we can study other ways of doing it
Step16:So I don't have to go out to eat. I just smile and don't talk. Hum. It depends on Miss Ben's mood
Cooking tips:Those who like delicious food can pay attention to my wechat - lizi286421. They can also pay attention to my micro blog - my sister Mei's small money life wechat. I usually share some of their daily food and life. But there are no specific steps. I don't know how to do it. 1. Beef can be cooked in cold water. It can make sure that the soup is clear. It can't be washed out in cold water. It can be washed out in warm water. 2. Ketchup is added to the seasoning, but the taste of ketchup can't be tasted. The function is to neutralize the taste of soy sauce. And the color of the soup will be a little red and bright. The addition of sugar is omitted. 3. If you don't have nuts and nutmeg, you don't have to. 4. The braised beef in noodle soup must be light. No one would like to eat the greasy noodles. 5. At the time of burning, my son can't eat chilli at home. So for the time being, I only made the taste of braised in brown sauce. If you like spicy food, you can add chilli. Beef Brisket is better than beef because it has gluten and doesn't need firewood for cooking
