Chinese Food
Crispy cake
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I made a small pastry a few months ago. It's very popular in the circle of friends just because of its golden color. Later, a friend asked for a recipe. There's no time for sorting. Today, I revised the steps again. It's very convenient to make it in the hot weather. Follow my steps. It will be successful. After biting off, the inside is a hollow thousand layers. It's crispy and crisp. In the middle, I've sandwiched the sugar heart. It's sweet. A friend who can't eat sweet can change the sugar heart in my step into onion. It's also very delicious.
Cooking ingredients
Cooking Steps
Step1:Lard and flour mix well. No lard can be replaced by common corn oil. But the shortening effect of lard is much better.
Step2:Lard and flour are well mixed. No lard can be replaced by common corn oil. But the shortening effect of lard is much better.
Step3:Let's make the tare. Put all the tare materials in the material table into the basin.
Step4:Evenly knead the dough bit by bit. It needs to be kneaded a few times to make the dough have certain ductility. Then cover with plastic wrap. Also put it in the air conditioning room for half an hour.
Step5:The wake-up water and oil skin is more elastic than before. The ductility is very good. The pastry is also more agglomerated. Divide the tare and pastry into ten equal parts.
Step6:Roll the tare into a circle. Wrap the pastry in it like a bun. Pack all ten at once. Close up and put them down.
Step7:Use a rolling pin to gently roll it into an oval shape.
Step8:Turn over. Roll up. Roll up all ten. Cover with plastic wrap and wake up for ten minutes.
Step9:Flatten again in the rectangular direction.
Step10:Turn over. Roll up. After all, put the plastic wrap on the back cover and wake up for another ten minutes.
Step11:Long again.
Step12:Turn it over. As shown in the picture. Sprinkle some white sugar on the middle part. If you don't like sweetness, change the sugar into chopped chives.
Step13:As shown in the figure. Fold it from one third.
Step14:Turn it over. Roll it out along the shape. It's rectangular.
Step15:One egg is broken. Sesame is right. I use the native egg. The color is very beautiful after coloring.
Step16:Brush a layer of egg liquid first, then sprinkle a layer of sesame seeds. Pat gently with your hand to prevent falling off.
Step17:Preheat oven for 200 degrees. Middle layer. Heat up and down for about 20 minute
Step18:200 degrees here refers to the actual temperature of the oven. There are basically inaccuracies in the temperature control of domestic ovens. Friends who often fail in baking must prepare an oven thermometer. 20 minutes is my time. According to your own oven temper, you may bake for 15 minutes or 25 minutes. Flexible application.
Step19:Finished produc
Step20:Finished produc
Cooking tips:There are skills in making delicious dishes.
