Sugar fire

plain flour:400g oil:about 20g stuffing - sugar:50g or so stuffing ordinary flour:about 30g water -:about 200g yeast:5g flour improver:5g https://cp1.douguo.com/upload/caiku/9/c/1/yuan_9c82f8f87e61462cc2e54ffa730f2231.jpg

Sugar fire

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Sugar fire

By the end of 2019, a sudden epidemic has changed the mode of Spring Festival for the whole country. Most people live at home. They don't work. They don't go out for dinner. There is almost no takeout. The most important thing at home is to make food. Some cooks are trying to improve their cooking skills and innovation. Kitchen Xiaobai is also forced to start learning from the entry level. I think after the epidemic, there will be more people Chefs and food lovers. The family kitchen industry should be good next. Today is February 7, 2020. January 14. Friday. The weather turns overcast. The temperature is 37. Today's breakfast - sugar burning this improved production process. From the original directly with a flat pan or electric pancake pan into. First, the second time wake up good pancake embryo in the flat pan or electric pancake pan on both sides of the two sides of the baking for about 40 seconds, and then put into the 220 degree preheat 5 minutes of baking network. 220 degree baking for about 10 minutes Finally saw the long-awaited

Cooking Steps

  1. Step1:400g ordinary flour. Add 5g yeast. 5g flour improver (this improver may not be added). Stir evenly. If you are in a hurry, use warm water and flour. If you are not in a hurry, add cold water and flour (warm water and flour return faster). Pour water while stirring with chopsticks. Stop adding water. Start kneading flour with your hands. Knead for about 10 minutes to achieve the degree of surface, hand and basin light It's good to cover the noodles. I'm at room temperature about 13 degrees. Room temperature water. I made noodles the night before and did it just the next morning. 200 grams of water is only about. Control the quantity according to the actual situation.

  2. Step2:It's about twice as big.

  3. Step3:For filling, mix 50g white sugar and 30g flour in a bowl. You can also use brown sugar or add some black sesame chips. Anyway, you can like it. The main purpose of adding flour to sugar is to prevent scalding and leakage. But it slightly affects the taste. It's said that the taste of whole sugar is very good. But it's hot. I haven't made or eaten whole sugar. I forgot to take a picture.

  4. Step4:The dough is evenly divided into 6 dosages. Press them into a cake shape with thick middle and thin edge by hand. Or roll them with a rolling pin. Take a proper amount of stuffing and wrap them into a completely tight bun shape. Be sure to be tight. Otherwise, it will be troublesome if it leaks. Dip your hands in oil. Press the bun evenly into a round cake shape. Don't press it to break it. Make sure there is oil on both sides. Put it on the chopping board or tray and wake up for about 20 minutes.

  5. Step5:Three more blank

  6. Step6:After making the pancake, the oven will start to preheat at 220 degrees. Preheat for about 8 minutes. Set the pan on fire. Turn the heat to a low heat. At this time, the first pancake will almost wake up. Put the pancake in the pan and bake for about 40 seconds on both sides. After molding and coloring, transfer it to the oven baking network to start baking. So on. Make the remaining 5

  7. Step7:In the oven baking, it's baked first and then baked. The cake is very good. Each one is like a balloon. It's very beautiful. It's about 810 minutes. It can be adjusted according to your own oven. Anyway, it can't be baked. It can't be baked. It can't be baked directly in the pot before I was born. The main reason is that the temperature is not constant. The temperature of the contact area is high. The temperature of the contact area is low. So the effect is not good all the time. In this way, the temperature will be constant for four week

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Cooking tips:This recipe can also be used to make Baiji bun. It can be eaten with vegetables and meat. It's not necessary to add sugar stuffing. It's OK to make the noodles and meat a little harder. It can also be made into spiced pancakes. It can save the sugar filling step. Add some salt when mixing the noodles. Put 20 grams of dry flour in a bowl. Add a proper amount of Wuxiang powder and mix well. Heat 50 grams of oil and pour it into the bowl. Stir it into a paste to make a pastry. You can also add some sesame seeds. Roll out the long strip of the divided dosage, evenly apply some pastry, roll it up and roll it into a round pie shape to wake up. The next steps are the same. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sugar fire

Chinese food recipes

Sugar fire recipes

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