Chinese Food
Stewed fire
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Barbecue head is a special product of Weifang. It's hard the next day after purchase, so it's very delicious to stew.
Cooking ingredients
Cooking Steps
Step1:Mince shallots and garlic. Cut pork into strips or slice
Step2:Barbecue head burning slice or bloc
Step3:Sliced cilantro or cucumber. There is only a handful of cilantro at home. Cut up the number of cucumbers
Step4:Stir fry the onion and garlic and put in the meat. Pour in a little soy sauce when the meat is cooke
Step5:Pour in the boiling water. Put the slices into the pot after boilin
Step6:Put the cilantro or cucumber into the pot again. The barbecue head with fragrant flavor will be finished.
Cooking tips:I feel it's a little hard and delicious, so I have skills to stop cooking after boiling.
