❤️ Chinese toon pork dumpling ❤️ Toon is one of the spring delicacies I fell in love with only after I was an adult. When I was a child, as long as the adults at home began to talk about new tea, a variety of dishes made of Chinese toon began to appear on the table. Stir fried eggs with Chinese toon, mixed tofu with preserved eggs with Chinese toon, fried Chinese toon When I was a child, I always wondered why the adults loved toon so much. When I grew up, I began to taste the delicious toon. It's delicious and tender. It's really fascinating. Let's share a Chinese toon dumpling with you today. Southern people who like dumplings can try it. It's different.. -
Step1:Prepare the ingredient
Step2:Blanch Chinese Toon in boiling water for 1 minut
Step3:Blanched Chinese toon turns green, dries, cuts into minced ginger, cuts into minced fresh shellfish, softens with hot water, breaks into pieces and stirs Chinese toon, minced pork, ginger, fresh shellfish, salt, soy sauce, cooking wine and salad oil together evenl
Step4:After mixing, put it aside and marinate it for a whil
Step5:Flour with warm water, stir evenl
Step6:A good dough feels like the softness of the earlob
Step7:About 78g for each dos
Step8:Flatten after roundin
Step9:Roll out the skin. Roll out the outer skin to make it thin and the middle thic
Step10:The filling quantity should be controlled at about 56g (novice). If you are skilled, you can pack about 78g
Step11:Press the two sides of the dumpling skin with the finger socket between the thumb and the fingers. Push the dumpling skin inward with both hands gently
Step12:The key is that the dumpling skin should be pinched tightly and can't be boiled away.
Step13:The perfect shape of dumplings in hot water. Stir the water to prevent dumplings from sticking to the pot. Pay attention to the heat at the same time. The dumplings are all bulging and floating on the surface of the water, so you can turn off the fire and get out of the pot.
Step14:Take a bite of Chinese toon and it's fragrant..
Cooking tips:There are skills in making delicious dishes.