When southerners fall in love with dumplings ❤️ Chinese toon pork dumpling ❤️ recipe

When southerners fall in love with dumplings ❤️ Chinese toon pork dumpling ❤️

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❤️ Chinese toon pork dumpling ❤️ Toon is one of the spring delicacies I fell in love with only after I was an adult. When I was a child, as long as the adults at home began to talk about new tea, a variety of dishes made of Chinese toon began to appear on the table. Stir fried eggs with Chinese toon, mixed tofu with preserved eggs with Chinese toon, fried Chinese toon When I was a child, I always wondered why the adults loved toon so much. When I grew up, I began to taste the delicious toon. It's delicious and tender. It's really fascinating. Let's share a Chinese toon dumpling with you today. Southern people who like dumplings can try it. It's different.. -

Cooking ingredients

dough material:8

flour:400g

warm water (about 60 ℃:200g

filling:8

toon:150g

minced pork:300g

dried fresh shellfish:20g

Cooking Steps

Step1:Prepare the ingredient

Step2:Blanch Chinese Toon in boiling water for 1 minut

Step3:Blanched Chinese toon turns green, dries, cuts into minced ginger, cuts into minced fresh shellfish, softens with hot water, breaks into pieces and stirs Chinese toon, minced pork, ginger, fresh shellfish, salt, soy sauce, cooking wine and salad oil together evenl

Step4:After mixing, put it aside and marinate it for a whil

Step5:Flour with warm water, stir evenl

Step6:A good dough feels like the softness of the earlob

Step7:About 78g for each dos

Step8:Flatten after roundin

Step9:Roll out the skin. Roll out the outer skin to make it thin and the middle thic

Step10:The filling quantity should be controlled at about 56g (novice). If you are skilled, you can pack about 78g

Step11:Press the two sides of the dumpling skin with the finger socket between the thumb and the fingers. Push the dumpling skin inward with both hands gently

Step12:The key is that the dumpling skin should be pinched tightly and can't be boiled away.

Step13:The perfect shape of dumplings in hot water. Stir the water to prevent dumplings from sticking to the pot. Pay attention to the heat at the same time. The dumplings are all bulging and floating on the surface of the water, so you can turn off the fire and get out of the pot.