When southerners fall in love with dumplings ❤️ Chinese toon pork dumpling ❤️

dough material:8 flour:400g warm water (about 60 ℃:200g filling:8 toon:150g minced pork:300g dried fresh shellfish:20g ginger:5g salt:5g raw:15g cooking wine:20g salad oil:10g https://cp1.douguo.com/upload/caiku/9/6/0/yuan_96dc57c7ccbe29841ed27a47242ff740.jpeg

When southerners fall in love with dumplings ❤️ Chinese toon pork dumpling ❤️

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When southerners fall in love with dumplings ❤️ Chinese toon pork dumpling ❤️

❤️ Chinese toon pork dumpling ❤️ Toon is one of the spring delicacies I fell in love with only after I was an adult. When I was a child, as long as the adults at home began to talk about new tea, a variety of dishes made of Chinese toon began to appear on the table. Stir fried eggs with Chinese toon, mixed tofu with preserved eggs with Chinese toon, fried Chinese toon When I was a child, I always wondered why the adults loved toon so much. When I grew up, I began to taste the delicious toon. It's delicious and tender. It's really fascinating. Let's share a Chinese toon dumpling with you today. Southern people who like dumplings can try it. It's different.. -

Cooking Steps

  1. Step1:Prepare the ingredient

  2. Step2:Blanch Chinese Toon in boiling water for 1 minut

  3. Step3:Blanched Chinese toon turns green, dries, cuts into minced ginger, cuts into minced fresh shellfish, softens with hot water, breaks into pieces and stirs Chinese toon, minced pork, ginger, fresh shellfish, salt, soy sauce, cooking wine and salad oil together evenl

  4. Step4:After mixing, put it aside and marinate it for a whil

  5. Step5:Flour with warm water, stir evenl

  6. Step6:A good dough feels like the softness of the earlob

  7. Step7:About 78g for each dos

  8. Step8:Flatten after roundin

  9. Step9:Roll out the skin. Roll out the outer skin to make it thin and the middle thic

  10. Step10:The filling quantity should be controlled at about 56g (novice). If you are skilled, you can pack about 78g

  11. Step11:Press the two sides of the dumpling skin with the finger socket between the thumb and the fingers. Push the dumpling skin inward with both hands gently

  12. Step12:The key is that the dumpling skin should be pinched tightly and can't be boiled away.

  13. Step13:The perfect shape of dumplings in hot water. Stir the water to prevent dumplings from sticking to the pot. Pay attention to the heat at the same time. The dumplings are all bulging and floating on the surface of the water, so you can turn off the fire and get out of the pot.

  14. Step14:Take a bite of Chinese toon and it's fragrant..

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook When southerners fall in love with dumplings ❤️ Chinese toon pork dumpling ❤️

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When southerners fall in love with dumplings ❤️ Chinese toon pork dumpling ❤️ recipes

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