Chinese Food
Stir fried beef liver with chives
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The first time I tried beef liver. It's not bad.
Cooking ingredients
Cooking Steps
Step1:After cutting the beef liver, soak it for several times to remove the blood water, and then use the kitchen paper to dry the water; as long as the head of the leek is cut; garlic, ginger and dry pepper are cut for standby.
Step2:Under the hot oil pot, stir fry the hot pot bottom material, garlic and ginger, and dried pepper until the hot pot bottom material melts.
Step3:Beef liver and leek are fried together for about 2 minutes; finally, cooking wine, raw soy sauce, old soy sauce, salt, etc.
Cooking tips:Beef liver should be thinned a little and a little bit larger. The taste will be better. There are skills in making delicious dishes.
