Chinese Food
Delicious vegetable and egg noodles
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When I was a child, I often ate the pasta made by my grandma. It was fragrant and slippery. The soup was delicious. I went to the supermarket a few days ago and found that there were dry pasta. I bought a bag of them immediately and went home. I ate all kinds of vegetable pasta for breakfast these days. I'm very sorry that I didn't buy them. When I went to the supermarket to buy them, I found that they were sold out... -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients and wash them. The spring spinach is really deliciou
Step2:Tomato hob cut into small pieces. Tricholoma slices. Spinach cut into small piece
Step3:Heat up the oil. Add in the scallion and stir fry it
Step4:Add tomatoes and stir fry until discolore
Step5:Boil it with water. Don't add too much water. Just drink a little more soup
Step6:Boil with water, add in the dough and cook for 3 minute
Step7:Add spinach and mushroom and cook for another two minute
Step8:Beat up the eggs and pour them into the pot to make them into egg flowers. Add some salt, sesame oil, soy sauce and seasoning. Turn off the heat
Step9:Serve it when it's hot. Eat a bowl when it's hot. The dough will melt when it's soft and smooth. The soup is delicious. There's no need to add too much seasoning. The taste of the ingredients themselves is very good
Cooking tips:There are skills in making delicious dishes.
